The slow way of doing things.
Every cup of Lila's Botanicals starts in the same place: a small garden in Carlisle, Massachusetts, and the conservation woods just beyond it. The chamomile is picked by hand in July. The mint is hung in bundles to dry on the porch. The pine tips come from a walk in May.
We don't buy from a co-packer. We don't import in bulk. Every ingredient grew within a few miles of the market where you're meeting us — and we know each one by name.